The Best Bran Muffins

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The Best Bran Muffins

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Course: Breakfast
Cuisine: American
Keyword: The Best Bran Muffins
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 24


  • 1 cup water
  • 3 cup All-Bran cereal
  • 4 tablespoon butter, unsalted
  • 1/4 cup applesauce, unsweetened
  • 1/2 cup sugar
  • 2 large egg
  • 2 cup buttermilk
  • 2 1/2 teaspoon baking soda
  • 1 1/4 cup flour, all-purpose
  • 1 1/4 cup flour, whole wheat
  • 1/2 teaspoon salt


  • Preheat oven to 400°F. Grease 2, 12-cup muffin tins, or line with paper or silicone liners.
  • Bring water to a boil, then remove from heat and stir in 2 cups of “All Bran” cereal; set aside.
  • Slightly melt butter (avoid over-heating it) and add to a large mixing bowl along with applesauce, sugar, eggs, buttermilk, baking soda, flours, and salt; stir to combine.
  • Add in the cereal mixture and mix well. Fold in the remaining dry cereal.
  • Fill muffin cups and bake for 15 minutes. Allow to cool before serving.
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