Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Texas Tacos

No Comments
Jump to Recipe

Texas Tacos

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: dairy free, gluten-free, pork, Texas Tacos
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 533kcal


  • 12 ounces pork loin
  • 1 tablespoon olive oil
  • 1 tablespoon shallot chopped
  • 1 cup, pieces or slices mushrooms, white
  • 1/4 teaspoon salt
  • 1/2 tablespoon taco seasoning
  • 8 medium Taco shells, baked, without added salt
  • 1 medium tomato, red
  • 4 cup, diced watermelon


  • Cut pork into strips, and set aside.  
  • Add oil to a skillet, and heat a over medium heat.  While it heats up, mince shallot. Once hot, add shallot to pan and Sauté for 1 minute, add sliced mushrooms and 1/4 teaspoon salt. Sauté for 2-3 minutes; remove from pan and set aside.
  • In same skillet add pork and 1 tablespoon of taco seasoning. Stir pork and cook until no longer pink.   Return mushrooms and shallots to the skillet. 
  • Scoop meat and mushrooms into taco shells, topped with chopped tomatoes and watermelon on the side. 
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 533kcal | Carbohydrates: 31g | Protein: 51g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 168mg | Sodium: 467mg | Fiber: 3g | Sugar: 11g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating