- 1/2 pound beef, ground, 90% lean
- 3 teaspoon taco seasoning
- 4 ounce tortilla chips
- 1/2 cup cheddar cheese, shredded
- 1 cup cherry tomatoes
- 2 cup mango cubes, frozen
Heat a large skillet over medium. Add beef and begin to brown: 3-4 minutes. Stir occasionally to crumble.
Add taco seasoning; mix to combine. Cook until no longer pink: 3-4 more minutes. Allow to cool completely if packing into lunchboxes.
Place all ingredients in separate containers; serve immediately, or pack in lunchboxes for later. (Tortilla chips may stay crispier if packed in a ziplock bag.)
Calories: 293kcal | Carbohydrates: 35g | Protein: 17g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 331mg | Fiber: 4g | Sugar: 13g