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Quinoa Tabbouleh

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Quinoa Tabbouleh

5 from 4 votes
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Course: Main Course
Cuisine: American
Keyword: Quinoa Tabbouleh
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 415kcal


  • 1 cup quinoa, uncooked
  • 1 cup parsley, fresh
  • 2 tablespoon mint, fresh
  • 1 cup cherry tomatoes
  • 1/4 medium onion
  • 1 clove garlic
  • 1 tablespoon olive oil
  • 1 medium lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 1 cup spinach
  • 1 medium avocado

Serve With

  • 2 cup grapes
  • 4 stick string cheese


  • Prepare quinoa as directed on package; set aside to cool.
  • Meanwhile, chop parsley and mint; cut tomatoes in half, dice onion, and mince garlic. Add these ingredients, along with the olive oil, juice from the lemon, salt, and pepper, to a large mixing bowl.
  • Add cooled quinoa to the veggie mixture, and toss to combine.
  • Serve over a bed of spinach (or chop and stir into the mixture as well), and top with sliced avocado.
  • Serve with grapes and string cheese on the side.
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Calories: 415kcal | Carbohydrates: 53g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 480mg | Fiber: 9g | Sugar: 15g

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