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Sweet Salmon with Couscous

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Sweet Salmon with Couscous

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Course: Main Course
Cuisine: American
Keyword: couscous, dairy free, grilled, salmon, zucchini
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 303kcal


  • 4 ounces salmon
  • 1 cup couscous, dry
  • 1 cup water
  • 1 medium lemon
  • 1 medium fresh mango
  • 1/4 teaspoon black pepper, ground
  • 1/4 teaspoon salt
  • 3 medium zucchini
  • 2 teaspoon olive oil


  • Preheat grill to medium-high temperature (or use oven and preheat to 400 degrees F).  Grill salmon on each side for approximately 3 minutes; only flipping once.  Set aside and loosely cover.
  • Slice zucchini lengthwise and drizzle with a little oil.  Season with salt and pepper to taste.  Place on foil on the grill and grill until browned cooked through.  
  • Prepare couscous as directed on package but a teaspoon of zest from the lemon as well as 1-2 teaspoons of fresh lemon juice.  While couscous cooks, chop mango into cubes; add to couscous when it has finished cooking.  
  • Serve couscous with salmon and grilled zucchini. 
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Calories: 303kcal | Carbohydrates: 48g | Protein: 14g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 183mg | Fiber: 5g | Sugar: 11g

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