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Grilled Pear & Brie

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Grilled Pear & Brie

2 from 1 vote
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Course: Lunch
Cuisine: American
Keyword: grilled cheese, pears, vegetarian
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 570kcal

Ingredients

  • 8 slice bread, sprouted, whole grain
  • 1/4 cup apple butter
  • 2 medium pear
  • 8 ounce Brie cheese
  • 4 cup shredded lettuce
  • 1/4 cup poppy seed dressing, light
  • 1/2 cup pecans, chopped

Instructions

  • Thinly slice pears and Brie; set aside. Heat skillet over medium.
  • Spread 4 slices of bread with fruit butter. Top with pear slices and Brie and finally the remaining slices of bread. Spray the outsides of sandwich with a small amount of cooking spray. Cook each sandwich in the hot skillet, turning once to brown both sides and melt the cheese.
  • Serve with a side salad of lettuce, dressing, and chopped pecans.
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Nutrition

Calories: 570kcal | Carbohydrates: 48g | Protein: 24g | Fat: 33g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 728mg | Fiber: 9g | Sugar: 17g

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