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Sunshine Salsa

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Sunshine Salsa

Put a sunny twist on classic salsa fresca by using fresh summer yellow tomatoes. Use this salsa as a topper for tacos or burritos, or as a dip for tortilla chips.
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Course: Appetizer, Snack
Cuisine: Mexican
Keyword: dairy free, easy, gluten-free, no cook, Sunshine Salsa, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 3/4 cup
Calories: 120kcal


  • 1/2 medium onion
  • 2 clove garlic
  • 2 cup cilantro
  • 1 medium lime
  • 1 teaspoon salt
  • 4 medium tomato, yellow

Serve With

  • 4 ounce tortilla chips


  • Quarter the 1/2 onion, slice the garlic in half then combine the ingredients, except tomatoes in a food processor by pulsing until evenly chopped.  Add tomatoes and pulse until chopped.
  • Serve immediately with whole grain tortillas (whole grain crackers are great too!) or simply eat from a small bowl with a spoon! -its that good!!
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 120kcal | Carbohydrates: 20g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 491mg | Fiber: 3g | Sugar: 1g

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