- 1 cucumber (8-1/4″) cucumber
- 2 medium (3″ dia) apple
- 1 tablespoon lemon juice
- 12 cracker Crackers, Whole-Wheat, Low Salt
- 4 tbsp almond butter
- 1 cup blueberries
- 1 cup pistachios, shelled
- Cut cucumber into slices; slice apples in half and spritz with lemon juice to avoid browning.
- Place all ingredients into a serving dish with partitions to keep separated as with a lunchable. Serve or store in refrigerator until ready to serve.
Calories: 410kcal | Carbohydrates: 42g | Protein: 12g | Fat: 25g | Saturated Fat: 3g | Sodium: 101mg | Fiber: 10g | Sugar: 18g