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Summer Crudités Tray

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Summer Crudités Tray

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Course: Snack
Cuisine: American
Keyword: Summer Crudités Tray
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 87kcal


  • 1 medium bell pepper, green
  • 2 cup broccoli, florets
  • 1 cup cherry tomatoes

Serve With

  • 1/4 cup ranch dressing, low fat


  • Wash all vegetables; cut bell pepper into thin strips and broccoli into bite-sized pieces.
  • Arrange on a tray and serve with dressing.
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Calories: 87kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 148mg | Fiber: 2g | Sugar: 3g

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