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Strawberry Scones

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Strawberry Scones

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Course: Breakfast
Cuisine: American
Keyword: Strawberry Scones
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 12
Calories: 212kcal


  • 2 cup strawberries
  • 2 cup flour, whole wheat
  • 1 cup flour, all-purpose
  • 1/2 cup sugar
  • 3 teaspoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoon butter, unsalted
  • 1 cup milk


  • Preheat oven to 375 F. Dice strawberries. Combine flour, sugar, baking powder, and salt in a large bowl. Using a pastry cutter, cut butter into the dry ingredients until mixture is crumbly. Add strawberries. Fold wet ingredients into dry ingredients. Pat dough out onto a lightly floured surface. Divide dough into 12 equal portions.
  • Bake for roughly 40 minutes (more or less) or until a stick inserted into the center comes out clean.
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Calories: 212kcal | Carbohydrates: 34g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 159mg | Fiber: 3g | Sugar: 11g

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