- 2 cup oats, dry
- 2 cup, whole strawberries
- 2 cup (8 fl oz) Greek yogurt, vanilla
- 4 tbsp, ground flaxseed, ground
- Slice strawberries.
- Prepare oatmeal according to package directions. Top each serving with yogurt, sliced strawberries and a sprinkling to flax meal. (Flax may also be stirred into the oatmeal).
Calories: 481kcal | Carbohydrates: 71g | Protein: 26g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 53mg | Fiber: 12g | Sugar: 15g