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Strawberry Cupid Muffins

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Strawberry Cupid Muffins

4.6 from 12 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: Strawberry Cupid Muffins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 12
Calories: 158kcal


  • 1 1/4 cup strawberries, frozen, unsweetened
  • 12 standard cupcake liners
  • 1 3/4 cup flour, all-purpose
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 4 tablespoon butter, unsalted
  • 1/2 cup yogurt, plain
  • 2 large egg
  • 1 teaspoon vanilla extract


  • 1/2 teaspoon powdered sugar


  • Set strawberries out to thaw (or run under cool water to thaw quickly).
  • Preheat oven to 375° F. Spray a muffin tin with cooking spray, or fill with paper liners.
  • In a small bowl, combine the flour, sugar, baking soda, and nutmeg.
  • Melt the butter in a small bowl, then whisk in the yogurt, eggs, and vanilla. Add to the dry ingredients and stir just until moistened.
  • Chop strawberries and fold them into batter.
  • Fill each muffin cup two-thirds full, and bake for 15-18 minutes or until a toothpick inserted near the center of a muffin comes out clean. Cool for 5 minutes in the pan, then remove from pan and transfer to a wire rack until cooled completely.
  • Garnish with powdered sugar before serving if desired.
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Calories: 158kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 42mg | Sodium: 125mg | Fiber: 1g | Sugar: 10g

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