- 1 medium bell pepper, green
- 1 medium bell pepper, yellow
- 1 medium bell pepper, red
- 1 tablespoon Ranch Dressing Seasoning Packet
- 1 cup yogurt, plain
Take the top off your peppers by slicing the stem off horizontally. Remove the seeds and continue to slice horizontally, forming rings. Stack the peppers like a stoplight (green, yellow, then red on top).
Mix ranch seasoning with yogurt to use as dip.
Calories: 43kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Fiber: 1g | Sugar: 4g