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Steel Cut Pear Oatmeal

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Steel Cut Pear Oatmeal

4.3 from 3 votes
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Course: Breakfast
Cuisine: American
Keyword: Steel Cut Pear Oatmeal
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 375kcal


  • 3 cup water
  • 1 cup steel cut oats


  • 1/2 cup walnuts, chopped
  • 2 medium pear
  • 4 tablespoon honey
  • 1 cup almond milk, unsweetened


  • Add water to a medium saucepan; bring to a boil (if you would like a creamier consistency, increase water to 4 cups).
  • Stir oats into boiling water; return to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally. (Keep a close watch to be sure it does not boil over!)
  • Dice pears right before serving.
  • Serve oats warm, topped with walnuts, pears, honey, and almond milk.
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Calories: 375kcal | Carbohydrates: 60g | Protein: 10g | Fat: 13g | Saturated Fat: 1g | Sodium: 56mg | Fiber: 8g | Sugar: 27g

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