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Steak with Garlic Sauce

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Steak with Garlic Sauce

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Steak with Garlic Sauce
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 463kcal


  • 1 pound beef steak, any cut
  • 1/8 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 4 tablespoon butter, unsalted
  • 2 clove garlic
  • 3/4 teaspoon Worcestershire sauce

Serve With

  • 2 medium corn on the cob
  • 2 cup sugar snap peas
  • 2 medium peach
  • 4 medium rolls, dinner, wheat


  • Heat oven to broil.
  • Cut steak into slices (if not purchased this way); season with salt and 1/2 the pepper.
  • Broil steak 6-inches from the heating element for 8-10 minutes or until desired doneness is reached; turn once halfway through cooking.
  • In a small saucepan, melt butter over medium heat. Mince garlic.
  • Add garlic and remaining black pepper to the butter, along with Worcestershire sauce and any accumulated juices from the steak.
  • Bring a large pot of water to boil, add corn, and allow to boil for 5-7 minutes.
  • Add in peas and boil another couple minutes, just until veggies are tender; drain and set aside.
  • Spoon sauce over steak and serve with sliced peaches, cooked veggies, and dinner rolls on the side.
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Calories: 463kcal | Carbohydrates: 39g | Protein: 31g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 344mg | Fiber: 6g | Sugar: 14g

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