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Spicy Jicama Fries

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Spicy Jicama Fries

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Course: Side Dish
Cuisine: American
Keyword: dairy free, gluten-free, jicama fries, spicy, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 serving
Calories: 162kcal


  • 2 medium Yambean (jicama), raw
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chipotle chili powder
  • 1 medium lime


  • Pre-heat oven to 400 degrees F.  Peel and slice jicama into ½-inch thick sticks (french fry style).
  • Pour the oil, salt, onion powder and chipotle powder into a medium sized bowl and stir to combine.
  • Add the jicama sticks to the bowl and toss to coat.
  • Lay the jicama sticks on to a parchment paper or Silpat lined baking sheet. Spread evenly.
  • Bake for 25-30 minutes, tossing half way through baking time.
  • Remove from oven and squeeze lime over the fries. Serve hot.
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Calories: 162kcal | Carbohydrates: 31g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 309mg | Fiber: 17g | Sugar: 6g

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