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Southwestern Penne Salad

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Southwestern Penne Salad

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Course: Lunch
Cuisine: Southwestern
Keyword: bell peppers, black beans, corn, dairy free, pasta, salad, vegetarian
Prep Time: 15 minutes
Cook Time: 12 minutes
Servings: 4 servings
Calories: 215kcal


  • 8 ounce penne pasta, dry
  • 1 cup black beans, canned
  • 1/2 cup bell pepper, red
  • 1/2 cup corn, frozen


  • 2 teaspoon lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon honey
  • 1/2 teaspoon salt


  • Drain and rinse black beans.  Chop red bell pepper; thaw corn.
  • Cook the pasta according to package directions. Drain and set aside.
  • Meanwhile, make the dressing by whisking together the lime juice, olive oil, honey and salt.
  • Toss together the warm cooked pasta, beans, pepper, corn and dressing. Serve warm.
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Calories: 215kcal | Carbohydrates: 39g | Protein: 8g | Fat: 3g | Sodium: 351mg | Fiber: 5g | Sugar: 4g

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