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Slowly Cooked Granola

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Slowly Cooked Granola

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Course: Breakfast
Cuisine: American
Keyword: Slowly Cooked Granola
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6
Calories: 740kcal


  • 1/2 cup almonds, whole
  • 4 medium dates, Medjool
  • 4 cup oats, dry
  • 1/2 cup coconut flakes
  • 1/4 cup raisins, seedless
  • 1/4 cup butter, unsalted
  • 1/8 cup honey

Serve With

  • 2 cup yogurt, plain, low-fat
  • 1 cup blueberries, frozen


  • Chop almonds and dates, and combine with oats, coconut, and raisins; place into a slow cooker.
  • Melt the butter and then mix in the honey; add to the oats and stir to combine.
  • Place a wooden spoon along the edge of the slow cooker and then put the cover on. This will allow the moisture to release so the granola becomes crispier.
  • Cook on low for 3-4 hours, stirring occasionally.
  • The granola will begin browning after about 3 hours, so be sure to watch it carefully. Once it reaches this browned stage, spread the granola out onto a baking sheet to cool.
  • Serve with yogurt and thawed berries.
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Calories: 740kcal | Carbohydrates: 112g | Protein: 25g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 25mg | Sodium: 79mg | Fiber: 15g | Sugar: 37g

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