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Slow Cooker Curried Chicken

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Slow Cooker Curried Chicken

3 from 1 vote
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Course: Main Course
Cuisine: Indian
Keyword: chicken, curry, dairy free, gluten-free, slow cooker
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4 servings
Calories: 558kcal


  • 3 medium carrot
  • 1/2 medium onion
  • 1 medium bell pepper, green
  • 1 medium bell pepper, red
  • 2 clove garlic
  • 1 1/4 pound chicken breast
  • 5 tablespoon tomato paste, canned
  • 1 cup coconut milk
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1 tablespoon curry powder
  • 1 tablespoon garam masala spice
  • 1 cup brown rice, raw

Serve With

  • 2 cup pineapple


  • Peel and dice carrots, thinly slice onion and peppers and mince garlic. Add all to slow cooker.
  • Cut chicken into smaller pieces and add to slow cooker on top of veggies.
  • In a medium bowl, whisk together tomato paste, coconut milk, salt, pepper, curry and garam masala. Pour over chicken and veggies in slow cooker, and cook on high for 3 1/2 hours or low for 5 hours.
  • About 30 minutes before dinner, prepare rice according to package directions.
  • Serve chicken over rice with pineapple on the side. (Serving size: 1 cup rice, 1 cup chicken with veggies, 1/2 cup pineapple)
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Calories: 558kcal | Carbohydrates: 63g | Protein: 39g | Fat: 17g | Saturated Fat: 12g | Cholesterol: 103mg | Sodium: 710mg | Fiber: 7g | Sugar: 16g

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