Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Slow Cooker Chicken Chili Soup

No Comments
Jump to Recipe

Slow Cooker Chicken Chili Soup

3 from 5 votes
Print Pin Rate
Course: Soup
Cuisine: Mexican
Keyword: avocado, chicken, chili, dairy free, easy, gluten-free, slow cooker
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Calories: 360kcal


  • 1/2 pound chicken breast
  • 5 cup chicken broth, low-sodium
  • 15 ounce white beans, canned
  • 1 cup salsa verde
  • 2 teaspoon cumin, ground


  • 1 medium avocado
  • 2 stalk green onion
  • 4 ounce tortilla chips

Serve With

  • 4 cup raspberries


  • Cut chicken into cubes or strips and toss into slow cooker. Add broth, drained and rinsed beans, salsa verde, and cumin. Cook for 6-8 hours on low or 3-4 hours on high until chicken is no longer pink.
  • Top each bowl of soup with diced avocado, diced green onions, and crumbled tortilla chips. Serve with raspberries on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 360kcal | Carbohydrates: 46g | Protein: 21g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 621mg | Fiber: 13g | Sugar: 6g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating