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Slow Cooked Pulled Pork

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Slow Cooked Pulled Pork

4 from 6 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Slow Cooked Pulled Pork
Prep Time: 15 minutes
Cook Time: 10 hours
Total Time: 10 hours 15 minutes
Servings: 6
Calories: 374kcal


  • 1 medium onion
  • 6 clove garlic
  • 1/2 cup chicken broth, low-sodium
  • 1/2 tablespoon brown sugar
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon cumin, ground
  • 1/2 teaspoon cinnamon
  • 2 pound pork loin

Serve With

  • 4 cup cabbage, shredded Napa
  • 1/4 cup poppy seed dressing, light
  • 2 cup strawberries
  • 4 medium rolls, dinner, wheat


  • Slice onion and mince garlic. Place on the bottom of the crockpot and pour in broth.
  • In a small bowl whisk together the sugar, chili powder, salt, cumin, and cinnamon.  Rub over pork and place pork into crockpot.  Cook on low for 8-10 hours.
  • Shred pork with two forks.
  • Toss together a salad of shredded cabbage and dressing. Add strawberries if desired, or serve on the side.
  • Serve pork on rolls with salad on the side.
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Calories: 374kcal | Carbohydrates: 24g | Protein: 35g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 112mg | Sodium: 873mg | Fiber: 4g | Sugar: 10g

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