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Slow Cooked Pork Tacos

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Slow Cooked Pork Tacos

5 from 2 votes
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Course: Main Course
Cuisine: Mexican
Keyword: gluten-free, Pork Tacos, slow cooked
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 4 servings
Calories: 753kcal


  • 2 tablespoon chili powder
  • 2 teaspoon cumin, ground
  • 1 teaspoon coriander
  • 1/2 teaspoon cloves, ground
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1 teaspoon oregano, dried
  • 3 pound pork loin
  • 1 each bay leaf
  • 1 1/2 cup water
  • 8 medium tortillas, corn


  • 1 cup pinto beans
  • 1 cup lettuce, romaine
  • 1 medium avocado
  • 1 medium tomato, red


  • 1/4 cup Greek yogurt, plain
  • 1/4 cup lime juice
  • 1/4 cup cilantro


  • Mix chili powder, cumin, coriander, cloves, onion powder, garlic powder, salt, and oregano in a bowl. Fully coat pork with spice mixture and place in crock pot. Add bay leaf and water. Cook on low for 6-8 hours.
  • Shred pork, rinse and drain beans, shred lettuce, cube avocado, and chop tomato; set all aside separately.
  • Mix together the yogurt, lime juice, and chopped cilantro; set aside.
  • Add tortillas to serving area and allow everyone to assemble their own tacos.
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Calories: 753kcal | Carbohydrates: 42g | Protein: 80g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 253mg | Sodium: 1123mg | Fiber: 12g | Sugar: 3g

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