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Slow Cooked Pork Chops

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Slow Cooked Pork Chops

5 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Slow Cooked Pork Chops
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4
Calories: 452kcal


  • 4 none new potatoes, red or white
  • 3 cup carrots, baby
  • 4 none pork chop, boneless
  • 1/4 cup ketchup
  • 2 teaspoon Worcestershire sauce
  • 1 cup Soup, cream of mushroom, canned, condensed, reduced sodium

Serve With

  • 4 cup watermelon


  • Cut potatoes in half or quarters if they are larger. Add to slow cooker along with carrots.
  • Place pork chops on top of potatoes and carrots in slow cooker.
  • Mix together the ketchup, Worcestershire sauce, and cream of mushroom soup. Pour over pork chops.
  • Cook for 8 hours on low, checking for doneness around the 6 hour mark.
  • Chop watermelon or scoop out flesh with a melon baller.
  • Serve pork and veggies with watermelon on the side.
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Calories: 452kcal | Carbohydrates: 68g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 57mg | Sodium: 811mg | Fiber: 9g | Sugar: 24g

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