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Slow-cooked Pineapple Chicken

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Slow-cooked Pineapple Chicken

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Course: Main Course
Cuisine: American
Keyword: Slow-cooked Pineapple Chicken
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4
Calories: 432kcal


  • 1 pound chicken breast
  • 1 cup salsa
  • 4 medium zucchini
  • 2 cup pineapple

Serve With

  • 1 cup brown rice, raw


  • Toss chicken and salsa into a crockpot. Cover and cook on low for 6-8 hours.
  • About 45 minutes before the chicken has finished cooking, cut zucchini and pineapple into large chunks and add to the crockpot as well.
  • Prepare rice as directed on the package.
  • Serve cooked rice topped with chicken, fruit, and veggie mixture. Enjoy! (Serving size: 1/2 cup shredded chicken, 1/4 cup pineapple, 1 cup zucchini).
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Calories: 432kcal | Carbohydrates: 66g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 530mg | Fiber: 7g | Sugar: 27g

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