Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Slow Cooked Meatballs

No Comments
Jump to Recipe

Slow Cooked Meatballs

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: beef, dairy free, pasta, Slow Cooked Meatballs, slow cooker
Prep Time: 20 minutes
Cook Time: 6 hours
Servings: 6 servings
Calories: 457kcal


  • 1 pound beef, ground, 95% lean
  • 1 cup bread crumbs, plain
  • 1/4 cup chopped parsley, fresh
  • 2 clove garlic
  • 3/4 medium onion
  • 1 large egg
  • 3 1/2 cup spaghetti or marinara sauce
  • 1 3/4 cup tomato sauce
  • 14 1/2 ounce crushed tomatoes, canned
  • 8 ounce Spaghetti
  • 2 cup green beans


  • Mix beef, bread crumbs, chopped parsley, minced garlic, chopped onion and egg in a large glass bowl.  Shape into meatballs the size of a golf ball.
  • Mix the sauces and tomatoes in the crockpot; add meatballs; cook on low for 6-8 hours.
  • Cook pasta according to package directions before meatballs have finished cooking.   Meanwhile, snap the ends off the green beans.  Steam until crisp tender.
  • Serve meatballs over pasta and green beans on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 457kcal | Carbohydrates: 65g | Protein: 29g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 81mg | Sodium: 1317mg | Fiber: 8g | Sugar: 17g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating