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Slow-cooked Herbed Pork Loin & Carrots

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Slow-cooked Herbed Pork Loin & Carrots

4 from 2 votes
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Course: Main Course
Cuisine: American
Keyword: Slow-cooked Herbed Pork Loin & Carrots
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Calories: 407kcal


  • 2 teaspoon black pepper, ground
  • 2 tablespoon basil, dried
  • 2 tablespoon rosemary, dried
  • 2 tablespoon thyme, dried
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 tablespoon Parmesan cheese, grated
  • 1/2 teaspoon cinnamon
  • 12 ounce pork loin
  • 6 medium carrot

Serve With

  • 1 cup brown rice, raw
  • 2 medium apple


  • Mix all spices (except cinnamon) together with the Parmesan in a small bowl; spread all over pork roast, then place roast in a slow cooker.
  • Peel carrots and cut into coins; add to the crockpot, then sprinkle with cinnamon.
  • Cook for 6-8 hours on low.
  • Cook rice according to package instructions.
  • Serve pork and carrots with brown rice and sliced apples on the side.
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Calories: 407kcal | Carbohydrates: 62g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 65mg | Sodium: 320mg | Fiber: 9g | Sugar: 14g

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