Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Shrimp Primavera

No Comments
Jump to Recipe

Shrimp Primavera

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Shrimp Primavera
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 321kcal


  • 4 ounce fettuccine pasta, dry
  • 1 cup diced mushrooms, portabella
  • 1/2 medium onion
  • 1 medium bell pepper, red
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano, dried
  • 1/2 teaspoon basil, dried
  • 1/4 teaspoon parsley, dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, ground
  • 15 ounce crushed tomatoes, canned
  • 1 tablespoon flour, all-purpose
  • 12 ounce shrimp, peeled and deveined

Serve With

  • 2 cup grapes


  • Cook pasta to al dente as directed on package; set aside.
  • While pasta cooks, dice mushrooms, onion, and pepper. Heat olive oil in a large skillet over medium. Add mushrooms, onion and pepper. Season with oregano, basil, parsley, salt, and pepper. Cook and stir for 3-4 minutes, then add tomatoes. Stir in flour and cook for 2-3 minutes more; sauce will begin to thicken.
  • While sauce cooks, sauté shrimp in a separate skillet over medium heat; cook 3-4 minutes until pink. Toss shrimp into sauce and continue to cook 5 more minutes.
  • Top pasta with sauce, and serve with grapes on the side.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!


Calories: 321kcal | Carbohydrates: 48g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 137mg | Sodium: 451mg | Fiber: 5g | Sugar: 19g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating