Shredded Cheese and Veggie Pitas

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Shredded Cheese and Veggie Pitas

3.5 from 4 votes
Print Pin Rate
Course: Lunch
Cuisine: American
Keyword: Shredded Cheese and Veggie Pitas
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 402kcal


  • 3 medium carrot
  • 1 medium cucumber
  • 1 medium bell pepper, green
  • 1 cup spinach
  • 1 medium tomato, red
  • 2 tablespoon ranch dressing, low fat
  • 2 ounce cheddar cheese
  • 4 large pita, whole wheat

Serve With

  • 4 medium pear


  • Shred carrots; chop cucumber, bell pepper, spinach, and tomato.
  • Toss all vegetables together in a bowl. Add in ranch dressing and shredded cheese; mix well.
  • Fill each pita with 3/4 cup vegetable mixture.
  • Serve with sliced pears on the side.
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Calories: 402kcal | Carbohydrates: 74g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 541mg | Fiber: 12g | Sugar: 24g

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