I’ve been enjoying cooking with the fresh herbs this week, and I can’t wait until our own herbs start to sprout. The seeds say only 10-14 days and they’ll begin to sprout. It will be so much cheaper to cut herbs out of our own pots, than to buy them fresh. Fresh thyme cost me $3.00, and it’s not going to last much more than a week!
Un-Fried Chicken With Thyme
- 1/8 cup milk
- 2 beaten eggs
- 1 cup crushed saltine crackers
- 1/2 tsp. paprika
- dash of pepper
- dash of salt
- 1/2 TBL Fresh Thyme or 1 tsp. crushed, dried thyme
- 2 LBS of chicken (breasts are the healthy option.. we used thighs because my husband thinks breasts are too dry and there are certain things I indulge him with.. chicken thighs are one of them. But let me tell you, in this, thighs taste amazing!)
- 2 TBL butter
Combine milk and eggs in a bowl. In a separate bowl combine crushed crackers and seasonings. Dip chicken into egg mixture and then dry crumb mixture. Place in a greased baking dish and drizzle with melted butter (optional). Bake at 375 for one hour or until chicken is cooked through. No need to turn the chicken during cooking.
What foods have you added thyme too?