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Scrambled Black Bean Burrito

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Scrambled Black Bean Burrito

5 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: Scrambled Black Bean Burrito
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
Calories: 379kcal


  • 2 teaspoon olive oil
  • 2 1/2 cup broccoli
  • 2 stalk green onion
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper, ground
  • 1/2 cup black beans, canned
  • 4 large egg
  • 4 medium tortilla, whole wheat
  • 1/2 cup cheddar cheese, shredded
  • 1/4 cup cilantro

Serve With

  • 1/2 cup salsa
  • 2 medium banana


  • Heat oil in a skillet over medium heat. Chop broccoli and green onions, keeping green and white parts of onions separate.
  • Add broccoli and whites of onions to hot skillet. Season with 1/8 teaspoon salt and pepper. Cook 4-6 minutes until broccoli is tender.
  • Drain and rinse beans. Whisk eggs together with 1/8 teaspoon salt. Combine green parts of onions with beans, and add to broccoli in the hot skillet. Cook and scramble until eggs are set: approximately 4-5 minutes.
  • Lay out tortillas on each of four plates. Top with cheese, egg mixture, and cilantro (if using). Roll up into burritos and cut in half. Top with salsa and serve with halved bananas on the side.
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Calories: 379kcal | Carbohydrates: 43g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 878mg | Fiber: 10g | Sugar: 12g

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