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Savory Slow-Cooked Roast

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Savory Slow-Cooked Roast

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Course: Main Course
Cuisine: American
Keyword: Savory Slow-Cooked Roast
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 6
Calories: 645kcal


  • 3 pound pork roast
  • 2 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground
  • 3 clove garlic
  • 1 stalk green onion
  • 1 1/2 cup cilantro
  • 1 cup salsa
  • 1 cup chicken broth, low-sodium
  • 2 cup Green Chili Sauce
  • 10 each Tortilla, Flour


  • 1 medium tomato, red
  • 1 medium avocado
  • 3 teaspoon cilantro


  • Cut roast into two smaller pieces and place into slow cooker. Drizzle with oil and season with salt and pepper.
  • Thinly slice garlic, and chop onions and cilantro. Add to slow cooker along with salsa, broth, and chili sauce (if desired).
  • Cover and cook on low for 6-8 hours or until meat has become tender.
  • Shred pork using two forks. Return to slow cooker and reheat thoroughly.
  • Meanwhile, dice tomatoes and avocado.
  • Serve tortillas topped with pork, tomatoes, avocado, and a bit more cilantro.
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Calories: 645kcal | Carbohydrates: 54g | Protein: 57g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 131mg | Sodium: 1275mg | Fiber: 6g | Sugar: 6g

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