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Sauteed Mushrooms Pasta & Cheese

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Sauteed Mushrooms Pasta & Cheese

4 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Sauteed Mushrooms Pasta & Cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 430kcal


  • 8 ounce bowtie (farfalle) pasta, dry
  • 2 large mushrooms, portabella
  • 1 tablespoon butter, unsalted
  • 1 tablespoon olive oil
  • 2 clove garlic
  • 3/4 cup vegetable broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 ounce Parmesan cheese
  • 2 cup spinach
  • 2 ounce cream cheese, low fat

Serve With

  • 2 cup grapes


  • Cook pasta as directed on the package, then set aside.
  • Meanwhile, slice the mushrooms.
  • In a large skillet, heat butter and olive oil over medium heat. Once hot, toss in the mushrooms and sauté for 5-10 minutes, or until they begin to soften.
  • Mince garlic and add to mushrooms, along with 1/3 of the broth. Stir to combine; cook 1 minute more.
  • Add milk and salt; stir to combine. Add the cooked pasta and the remaining broth.
  • Stir in Parmesan, spinach, and cream cheese; cook another 2-3 minutes or until heated through and the cheese is melted.
  • Serve immediately with grapes on the side.
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Calories: 430kcal | Carbohydrates: 62g | Protein: 13g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 643mg | Fiber: 3g | Sugar: 17g

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