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Sauteed Shrimp and Broccoli Slaw

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Sauteed Shrimp and Broccoli Slaw

4 from 2 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Sauteed Shrimp and Broccoli Slaw
Prep Time: 1 hour
Cook Time: 5 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 369kcal


  • 5 oz Shrimp, mixed, cooked
  • 1 lemon yields Lemon juice, raw
  • 1 tbsp Green Chili Sauce
  • 1 tbsp honey
  • 1/4 cup olive oil
  • 2 bunch broccoli
  • 1 medium carrot
  • 1/8 cup, shredded CABBAGE, RED
  • 1/8 cup Miso
  • 1 clove garlic
  • 1 fl oz vinegar, rice
  • 1/4 cup orange juice
  • 1/2 cup sesame oil
  • 1/4 oz sesame seeds


  • Mix all ingredients for shrimp (adding shrimp last), then allow to marinate for 30 minutes-1 hour.  
  • Chop broccoli, julienne carrot and cabbage. Blanche veggies by dunking in boiling water for 2-3 minutes, and then splashing with cold water.
  • Whisk the remaining slaw ingredients (miso, garlic, 1/8 cup rice vinegar, OJ, sesame oil and sesame seeds), toss with veggies, set aside until ready to serve.
  • Heat medium skillet, add shrimp, cook until pink.
  • Serve shrimp over slaw.
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Calories: 369kcal | Carbohydrates: 22g | Protein: 11g | Fat: 29g | Saturated Fat: 4g | Cholesterol: 38mg | Sodium: 317mg | Fiber: 6g | Sugar: 8g

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