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Sausage & Potato Kabobs

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Make these savory kabobs on the grill or right in your oven!

Sausage & Potato Kabobs

4 from 1 vote
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Course: Main Course
Cuisine: American
Keyword: Sausage & Potato Kabobs
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 286kcal

Ingredients

  • 3 medium potato, red
  • 1 medium onion
  • 2 medium bell pepper, red
  • 2 teaspoon olive oil
  • 1 teaspoon Italian Seasoning
  • 1/2 teaspoon garlic powder
  • 1 none cooking spray
  • 4 oz sausage links
  • 2 cup chopped mushrooms, portabella
  • 8 wooden skewers
  • 2 cup pineapple

Instructions

  • Preheat oven to 375 degrees.
  • Scrub potatoes and cut into 1 inch cubes, toss into a bowl. Cut onion and bell pepper into pieces of similar size to the potatoes, and add to the bowl as well.
  • Add olive oil, Italian seasoning, and garlic powder; toss to coat evenly. Bake in a single layer on a baking sheet for 15 minutes.  This will allow veggies and potatoes to begin to soften.
  • Cut sausage links and mushrooms into 1 inch pieces while potatoes roast.
  • Remove potatoes from oven and transfer to a bowl.  Scrape baking sheet to remove any stuck-on food pieces.  Spray with cooking spray.
  • Skewer potatoes, veggies, sausage, and mushrooms; place onto prepared baking sheet and bake for 25-35 minutes until potatoes have softened and sausage is fully cooked.
  • Serve pineapple chunks on the side, or skewer them along with other ingredients if desired.
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Nutrition

Calories: 286kcal | Carbohydrates: 45g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 222mg | Fiber: 6g | Sugar: 15g

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