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Salad & Pizza Bread

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Salad & Pizza Bread

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Course: Lunch
Cuisine: American
Keyword: Salad & Pizza Bread
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Calories: 289kcal

Ingredients

  • 4 slice bread, whole wheat
  • 1 cup spaghetti or marinara sauce
  • 1/2 cup mozzarella cheese, shredded
  • 4 cup lettuce, romaine
  • 2 medium carrot
  • 1/2 cup almonds, sliced
  • 1/4 cup Italian dressing, low fat
  • 2 cup pineapple

Instructions

  • Preheat oven to 400 degrees Farenheit.
  • Lay bread slices on a baking sheet. Spread each with marinara sauce and shredded cheese. Bake for 5 minutes or until cheese has melted. Remove from pan and allow to cool. Be sure to completely cool if packing for a to-go lunch.
  • Chop/shred lettuce and grate carrots; mix together, along with almonds and dressing, in a bowl (leave dressing separate if packing to-go).
  • Chop pineapple into chunks and serve alongside salad and pizza.
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Nutrition

Calories: 289kcal | Carbohydrates: 39g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 659mg | Fiber: 8g | Sugar: 17g

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