Salad on a Stick
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Ingredients
- 10 standard cupcake liners
- 10 wooden skewers
- 1 head lettuce
- 1/2 medium cucumber
- 4 medium radish
- 1 medium carrot
Instructions
- Place a cupcake liner onto each skewer.
- Chop lettuce into bite-sized chunks. Slice cucumber, radishes, and carrots.
- Layer vegetables onto the skewers.
- Serve with favorite dressing.
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Nutrition
Calories: 26kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 38mg | Fiber: 2g | Sugar: 2g
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