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Salad on a Stick

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Salad on a Stick

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Course: Salad
Cuisine: American
Keyword: dairy free, gluten-free, lowfat, no cook, Salad on a Stick, vegetarian
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 26kcal

Ingredients

  • 10 standard cupcake liners
  • 10 wooden skewers
  • 1 head lettuce
  • 1/2 medium cucumber
  • 4 medium radish
  • 1 medium carrot

Instructions

  • Place a cupcake liner onto each skewer.
  • Chop lettuce into bite-sized chunks. Slice cucumber, radishes, and carrots.
  • Layer vegetables onto the skewers.
  • Serve with favorite dressing.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 38mg | Fiber: 2g | Sugar: 2g

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