Rotisserie Chicken Fried Rice

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Rotisserie Chicken Fried Rice

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4


  • 1 cup brown rice, raw
  • 3 pound rotisserie chicken
  • 2 tablespoon olive oil
  • 2 large egg
  • 2 cup frozen vegetables, mixed
  • 1 cup snow peas
  • 2 tablespoon soy sauce, low sodium


  • 1 stalk green onion
  • 2 cup pineapple


  • Prepare rice as directed on package.
  • While rice cooks, shred 2 cups of chicken from rotisserie. Set aside.
  • Heat 1 tablespoon oil in a wok or large skillet over medium heat. Whisk eggs and add to hot skillet. Cook and stir to scramble. Once fully cooked, approximately 2 minutes, remove from wok. In same wok, heat additional tablespoon of oil. Add frozen mixed veggies (no need to thaw) and snow peas. Cook for 3-5 minutes, until thawed and heated through. Add rice, chicken, eggs, and soy sauce. Stir to combine, and cook for 1-2 minutes longer or until hot.
  • Serve topped with chopped green onions and pineapple chunks.
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