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Rotini and Vegetables with Blue Cheese Sauce

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Rotini and Vegetables with Blue Cheese Sauce

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Course: Main Course
Cuisine: Italian
Keyword: blue cheese sauce, pasta, vegetarian, Veggies
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 198kcal

Ingredients

  • 2 medium zucchini
  • 1 medium bell pepper, red
  • 4 ounce pasta, shapes
  • 1 cup milk
  • 1/8 cup flour, all-purpose
  • 1/4 teaspoon salt
  • 1 tablespoon basil, dried
  • 1 1/4 cup sour cream
  • 1/8 cup blue cheese crumbles

Instructions

  • Thinly slice zucchini; chop bell pepper.
  • Cook pasta as directed on package, adding zucchini and bell pepper for the last three minutes of cooking.
  • While pasta and vegetables are cooking, mix together milk, flour, salt, and basil in a 1-quart saucepan.
  • Heat to boiling over medium heat, stirring constantly. Continue to boil for 1 minute.
  • Stir in sour cream; heat through.
  • Drain pasta and vegetables; crumble and stir in cheese.
  • Pour sour cream sauce over pasta and vegetables; toss until well coated.
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Nutrition

Calories: 198kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 194mg | Fiber: 2g | Sugar: 5g

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