- 1 pound chicken breast
- 8 ounce pasta, shapes
- 3/4 cup pesto
- 2 cup cherry tomatoes
- 2 cup strawberries
- 2 medium kiwi
- Cook chicken by either boiling (fastest) or cooking over in a pan over medium high heat in a pan with little water. Once it is cooked, shred with a fork.
- Cook pasta according to package directions.
- Add shredded chicken, pesto, and tomatoes to a saute pan and cook over medium-high heat for about 5 minutes until the tomatoes have softened and the pesto has coated everything.
- Serve over cooked pasta
- Fruit Salad: Rinse and slice strawberries and kiwis and serve on the side with pasta.
Calories: 574kcal | Carbohydrates: 59g | Protein: 37g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 535mg | Fiber: 6g | Sugar: 11g