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Roasted Tomato Pesto Pasta

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Roasted Tomato Pesto Pasta

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Course: Main Course
Cuisine: American
Keyword: Roasted Tomato Pesto Pasta
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 574kcal


  • 1 pound chicken breast
  • 8 ounce pasta, shapes
  • 3/4 cup pesto
  • 2 cup cherry tomatoes

Serve With

  • 2 cup strawberries
  • 2 medium kiwi


  • Cook chicken by either boiling (fastest) or cooking over in a pan over medium high heat in a pan with  little water.  Once it is cooked, shred with a fork.
  • Cook pasta according to package directions. 
  • Add shredded chicken, pesto, and tomatoes to a saute pan and cook over medium-high heat for about 5 minutes until the tomatoes have softened and the pesto has coated everything.
  • Serve over cooked pasta
  • Fruit Salad:  Rinse and slice strawberries and kiwis and serve on the side with pasta.
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Calories: 574kcal | Carbohydrates: 59g | Protein: 37g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 535mg | Fiber: 6g | Sugar: 11g

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