Want healthy meals your kids will love?
Get our Meal Plan
Want healthy meals your kids will love?

Roasted Salmon with Cranberries & Quinoa

No Comments
Jump to Recipe

Roasted Salmon with Cranberries & Quinoa

No ratings yet
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: cranberries, dairy free, gluten-free, Quinoa, roasted, salmon
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 cup quinoa, uncooked
  • 12 ounce salmon
  • 1/4 teaspoon cayenne or red pepper
  • 1/2 teaspoon black pepper, ground
  • 1 stalk green onion
  • 1/2 cup grape tomatoes
  • 1/2 cup cranberries, dried

Instructions

  • Preheat oven to 425°F.
  • Cook quinoa as directed on package.
  • Arrange salmon on a baking sheet lined with parchment paper, being careful not to overlap. Rub top of fillets with cayenne pepper and black pepper. Place in oven and cook for 15 minutes or until light and flaky.
  • Thinly slice onion and dice tomatoes; add to cooked quinoa and toss together with dried cranberries.
  • Serve hot salmon over a bed of the quinoa mixture.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 400kcal | Carbohydrates: 45g | Protein: 24g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 55mg | Fiber: 4g | Sugar: 15g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

Recipe Rating




0 Comments