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Roasted Oats with Berries

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Roasted Oats with Berries

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Course: Breakfast
Cuisine: American
Keyword: Roasted Oats with Berries
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 502kcal


  • 1 none cooking spray
  • 2 cup oats, dry
  • 1/3 cup unpacked brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup, chopped walnuts
  • 1 cup, sliced strawberries
  • 1/3 cup chocolate chips, semisweet
  • 3 tablespoon butter, unsalted
  • 2 cup milk
  • 1 large egg
  • 2 teaspoon vanilla extract
  • 1 medium banana


  • Spray an 8X8in baking dish with cooking spray, set aside. Preheat oven to 375°F.
  • In a large mixing bowl, blend together oats, sugar, baking powder, cinnamon, salt, chopped walnuts, sliced strawberries, and chocolate chips (optional). Pour into prepared baking dish.
  • Melt butter and cool slightly. In a small bowl, whisk together the milk, egg, butter, and vanilla; pour over oats. Top with slices of banana. Bake for 30-40 minutes until the top has browned.
  • Allow to cool for 5 minutes before serving.
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Calories: 502kcal | Carbohydrates: 65g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 55mg | Sodium: 251mg | Fiber: 8g | Sugar: 25g

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