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Rice Cakes with Nut Butter

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Rice Cakes with Nut Butter

5 from 4 votes
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: bananas, dairy free, gluten-free, no cook, peanut butter, rice cakes, vegetarian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 236kcal

Ingredients

  • 1/4 cup peanut butter, all-natural
  • 4 none rice cakes, brown rice, plain
  • 4 medium banana

Instructions

  • Spread 1 tablespoon peanut butter onto each rice cake.
  • Top with sliced bananas.
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Nutrition

Calories: 236kcal | Carbohydrates: 38g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 72mg | Fiber: 4g | Sugar: 16g

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