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Red, White, and Blueberry Waffles

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Red, White, and Blueberry Waffles

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Course: Breakfast
Cuisine: American
Keyword: Red, White, and Blueberry Waffles
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10
Calories: 198kcal


  • 1 3/4 cup flour, whole wheat
  • 2 teaspoons baking powder
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 2 cup milk
  • 2 large egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoon olive oil
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup yogurt, vanilla, low-fat


  • Mix all dry ingredients together in a large mixing bowl.
  • In a separate bowl combine milk, eggs, and vanilla.
  • Add the wet ingredients to the dry and mix just until blended. Stir in the oil; if too runny, add 1/4-1/2 cup more flour.
  • Slice strawberries. Preheat waffle iron.
  • Add half cup blueberries and half cup strawberries to the batter; stir gently until just combined.
  • Pour 1/2 cup of the waffle mixture onto a hot waffle iron and cook until done. Repeat until all batter has been used.
  • Serve waffles topped with yogurt and remaining berries.
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Calories: 198kcal | Carbohydrates: 31g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 233mg | Fiber: 3g | Sugar: 13g

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Thanks for catching that, Stacy! That’s an error: it should be 2 teaspoons of baking powder. I updated the recipe.