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Raw Veggies & Dip

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Raw Veggies & Dip

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Course: Snack
Cuisine: American
Keyword: Raw Veggies & Dip
Servings: 4
Calories: 119kcal


  • 4 medium carrot
  • 2 pepper bell pepper, orange
  • 1 cup cherry tomatoes tomato, red
  • 4 tablespoon ranch dressing, low fat


  • Peel and cut carrots into sticks. Cut bell pepper, or use mini bell peppers.  
  • Use cherry tomatoes whole and serve with dip. 
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Calories: 119kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 181mg | Fiber: 3g | Sugar: 5g

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