- 1 cup quinoa, uncooked
- 2 cup almond milk, unsweetened
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoon honey
- 1/4 cup almonds, sliced
- 1 cup strawberries
- Cook quinoa as directed on package.
- While it cooks, add milk, cinnamon, nutmeg, and honey to a separate pan. Heat over low, whisking until warm. Remove from heat.
- Add quinoa, milk mixture, almonds, and sliced strawberries to 4 bowls.
- Serve hot.
Calories: 257kcal | Carbohydrates: 42g | Protein: 8g | Fat: 7g | Saturated Fat: 1g | Sodium: 96mg | Fiber: 5g | Sugar: 11g