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Raisin Bran Muffins

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Raisin Bran Muffins

4 from 1 vote
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Course: Breakfast
Cuisine: American
Keyword: bake, bran, lowfat, muffins, raisins, vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 muffins
Calories: 260kcal

Ingredients

  • 12 standard cupcake liners
  • 3 cup Raisin Bran
  • 1 1/2 cup milk
  • 1 cup flour, whole wheat
  • 1 cup flour, all-purpose
  • 4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 tablespoon olive oil
  • 1/4 cup applesauce, unsweetened
  • 2 large egg
  • 1/4 cup brown sugar

Serve With

  • 2 cup, chunks pineapple
  • 2 cup yogurt, vanilla, low-fat

Instructions

  • Preheat oven to 400 degrees.  Lightly oil a 12 cup muffin tin or use paper liners.
  • In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes.
  • In a small bowl, whisk together flours, baking powder, cinnamon and salt.
  • Stir in oil, applesauce, lightly beaten eggs, and sugar into cereal mixture.  Fold in flour mixture.
  • Divide batter among cups.  Bake until a toothpick inserted comes out clean, 20-25 minutes.
  • Cool in tin 5 minutes, then turn out onto a wire rack. Let cool completely or serve warm. Fruit and yogurt may served on the side.
  • Store up to 5 days at room temperature in a resealable plastic bag.
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Nutrition

Calories: 260kcal | Carbohydrates: 44g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 210mg | Fiber: 4g | Sugar: 20g

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