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Bagel with Peanut Butter, Raisins and Banana

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Bagel with Peanut Butter, Raisins and Banana

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Course: Lunch
Cuisine: American
Keyword: bagel, banana, dairy free, peanut butter, quick and easy, raisins, vegetarian
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4 servings
Calories: 371kcal

Ingredients

  • 4 medium bagel, wheat
  • 1/8 cup peanut butter, all-natural
  • 1/8 cup raisins, seedless
  • 2 medium banana

Serve With

  • 2 medium bell pepper, green

Instructions

  • Cut bagels in half and toast if desired.
  • Spread one half of each bagel with peanut butter, then top with raisins and sliced bananas. Place the other half on top, making sandwiches.
  • Serve with bell pepper slices on the side.
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Nutrition

Calories: 371kcal | Carbohydrates: 70g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Sodium: 467mg | Fiber: 7g | Sugar: 18g

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