Quinoa Walnut Salad

No Comments
Jump to Recipe

Quinoa Walnut Salad

Print Pin Rate
Course: Salad
Cuisine: American
Keyword: Quinoa Walnut Salad
Servings: 4
Calories: 521kcal

Ingredients

  • 1 cup spinach
  • 1 cup edamame, shelled
  • 1 cucumber (8-1/4″) cucumber
  • 2 cup grapes
  • 10 jumbo black olives, canned
  • 4 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp, ground black pepper, ground
  • 1/2 tsp cinnamon
  • 1/2 cup, chopped walnuts
  • 1 cup Quinoa, cooked
  • 4 oz feta cheese crumbles

Instructions

  • Prepare quinoa according to package directions. Set aside to cool.
  • Roughly chop spinach, dice cucumber, shell edamame (if needed), slice grapes & olives in half.
  • In a medium sized bowl, whisk together honey, salt, pepper and cinnamon.  Add quinoa, stir to cover with dressing. Then add the remaining ingredients, leaving the feta for last, to then be gently tossed in. Serve immediately, or chill before serving.
Tried this recipe?Mention @SuperHealthyKids or tag #SuperHealthyKids!

Nutrition

Calories: 521kcal | Carbohydrates: 70g | Protein: 18g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 574mg | Fiber: 8g | Sugar: 33g

Leave a Comment:
Did you make this recipe? Leave a review!

Your email address will not be published. Required fields are marked *

0 Comments