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Quinoa Fajita Burritos

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Quinoa Fajita Burritos

4.2 from 13 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Quinoa Fajita Burritos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 299kcal


  • 1 cup quinoa, uncooked
  • 1 medium onion
  • 2 medium bell pepper, green
  • 2 tablespoon taco seasoning
  • 1/8 teaspoon salt
  • 15 ounce black beans, canned
  • 14 1/2 ounce diced tomatoes, canned
  • 8 medium tortilla, whole wheat
  • 1 cup salsa

Serve With

  • 2 cup strawberries


  • Cook quinoa according to package directions.  Meanwhile, thinly slice onion and bell pepper.  Add to a large skillet along with 1 tablespoon of taco seasoning and salt; saute over medium high heat for 7-10 minutes, stirring occasionally.
  • When quinoa finishes cooking, turn off heat. Drain and rinse beans; add to the quinoa along with the tomatoes and remaining 1 tablespoon taco seasoning. Stir well.
  • Assemble the burritos: spoon the quinoa mixture, veggies, and salsa onto tortillas. Roll up, tucking in both ends.
  • Serve strawberries on the side.
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Calories: 299kcal | Carbohydrates: 52g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Sodium: 894mg | Fiber: 13g | Sugar: 8g

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