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Quesadilla with Fresh Tomato Salsa

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Quesadilla with Fresh Tomato Salsa

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Course: Lunch
Cuisine: American
Keyword: Quesadilla with Fresh Tomato Salsa
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 356kcal


  • 4 medium plum tomato
  • 1 medium bell pepper, green
  • 1/4 medium onion
  • 2 clove garlic
  • 1 medium lime
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper, ground
  • 1/8 teaspoon sugar
  • 8 medium tortilla, whole wheat
  • 1/2 cup mozzarella cheese, shredded

Serve With

  • 4 medium plum


  • Chop tomatoes, bell pepper, and onion; mince garlic. Toss together in a bowl, along with the juice of the lime, salt, pepper, and sugar. Set aside.
  • Heat a griddle or heavy frying pan over medium. Add one tortilla to the pan and sprinkle with 1/8 cup shredded cheese; top with another tortilla. Cook until cheese has melted and tortillas are golden brown, flipping halfway through. Repeat with remaining ingredients.
  • Cut quesadillas into wedges, and serve with tomato salsa and plums on the side.
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Calories: 356kcal | Carbohydrates: 56g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 575mg | Fiber: 12g | Sugar: 14g

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